Introduction:
As the sun’s warmth envelops us during the summer months, there’s nothing quite as refreshing as a Watermelon Feta Salad. This vibrant salad brings together the crisp juiciness of watermelon, the tangy richness of feta cheese, and the freshness of mint leaves, creating a burst of flavors that’s both cooling and satisfying. Let’s dive into this delightful summer special recipe that’s sure to become a favorite at picnics, barbecues, and any summer gathering.
Ingredients:
- 4 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Instructions:
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and sliced red onion.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Season with salt and black pepper according to your taste preferences.
- Gently toss everything together until the ingredients are evenly coated with the dressing.
- Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Serve the Watermelon Feta Salad chilled as a refreshing and nutritious summer side dish or appetizer.
Tips:
- For added freshness, you can sprinkle some freshly squeezed lemon juice over the salad before serving.
- Feel free to customize the salad by adding other ingredients like cucumber slices, cherry tomatoes, or arugula leaves for extra texture and flavor.
- Adjust the amount of feta cheese and mint leaves according to your taste preferences.
Enjoy this Watermelon Feta Salad as a light and delicious option to beat the summer heat!