Introduction:
Chilli Paneer with Noodles is a delightful fusion dish that combines the spicy and tangy flavors of Indo-Chinese cuisine. This dish is perfect for those who love the rich taste of paneer (Indian cottage cheese) and the comforting texture of noodles. It’s a favorite in many households and restaurants, known for its vibrant colors and mouth-watering aroma. Whether you’re hosting a dinner party or simply craving something delicious, this recipe will surely impress your guests and satisfy your taste buds.
Ingredients:
For the Chilli Paneer:
- 200g paneer, cubed
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2-3 green chilies, sliced
- 1 tbsp ginger-garlic paste
- 2 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tbsp cornflour (mixed with 2 tbsp water)
- Salt, to taste
- Black pepper, to taste
- Oil, for frying
For the Noodles:
- 200g noodles (any variety)
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1/2 cup spring onions, chopped
- 2 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tbsp vinegar
- 2 tbsp oil
- Salt, to taste
Instructions:
Preparing the Chilli Paneer:
Fry the Paneer:
- Heat oil in a pan.
- Fry the paneer cubes until golden brown.
- Remove and drain on paper towels.
Prepare the Sauce:
- In the same pan, add a little more oil if needed.
- Sauté the ginger-garlic paste until aromatic.
- Add the diced onions, green bell pepper, red bell pepper, and green chilies.
- Stir-fry on high heat for 2-3 minutes.
Combine and Cook:
- Add the soy sauce, red chili sauce, tomato ketchup, and vinegar.
- Mix well and cook for another minute.
- Add the fried paneer cubes and stir to coat them evenly with the sauce.
- Pour in the cornflour mixture and cook until the sauce thickens and coats the paneer well.
- Season with salt and black pepper to taste.
Preparing the Noodles:
Cook the Noodles:
- Boil the noodles according to the package instructions.
- Drain and set aside.
Stir-Fry the Vegetables:
- Heat oil in a wok or large frying pan.
- Add the julienned carrot, shredded cabbage, and spring onions.
- Stir-fry on high heat for 2-3 minutes until the vegetables are slightly tender but still crunchy.
Combine and Season:
- Add the cooked noodles to the pan.
- Pour in the soy sauce, red chili sauce, tomato ketchup, and vinegar.
- Toss everything together to combine well.
- Season with salt to taste and stir-fry for another minute.
Serving:
- Plate the noodles and top with the chilli paneer.
- Garnish with chopped spring onions or cilantro if desired.
- Serve hot and enjoy your delicious Chilli Paneer with Noodles!
This Chilli Paneer with Noodles recipe is a perfect blend of flavors and textures, making it a great addition to your culinary repertoire. Enjoy the harmony of spicy paneer and savory noodles in every bite!