Introduction: Bread rolls are a classic snack that never fails to delight with their crunchy exterior and flavourful filling. This easy-to-make recipe combines simple ingredients to create golden-brown, crispy rolls that are perfect for snacking or as a party appetizer. Let’s dive into how you can make these irresistible bread rolls at home!
Ingredients:
- Bread slices (white or whole wheat)
- Potatoes (2 medium-sized, boiled and mashed)
- Green peas (1/2 cup, boiled)
- Onion (1 small, finely chopped)
- Green chili (1, finely chopped, optional)
- Ginger-garlic paste (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Red chili powder (1/2 teaspoon)
- Garam masala (1/2 teaspoon)
- Salt to taste
- Oil for frying.
- Bread crumbs (optional, for coating)
Instructions:
- Prepare the Filling: Start by preparing the filling mixture. In a bowl, combine the mashed potatoes, boiled green peas, chopped onion, green chili (if using), ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix everything well to form a uniform filling mixture.
- Make the Rolls: Take a bread slice and trim the edges if desired. Dip the bread slice briefly in water or milk to moisten it slightly. This helps in rolling without cracking. Place a spoonful of the prepared filling mixture on one end of the bread slice. Roll the bread tightly around the filling to form a cylindrical shape. Seal the edges by pressing lightly.
- Coat the Rolls (optional): For an extra crispy texture, you can coat the rolls with bread crumbs. Spread some bread crumbs on a plate and roll each bread roll in the crumbs until evenly coated.
- Fry the Rolls: Heat oil in a pan for deep frying. Once the oil is hot, gently place the bread rolls into the oil, seam side down. Fry the rolls until they turn golden brown and crispy on all sides, turning them occasionally for even cooking.
- Serve: Remove the fried bread rolls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the crispy and delicious bread rolls hot with ketchup, chutney, or any dipping sauce of your choice.
Conclusion: These homemade bread rolls are sure to be a hit with family and friends. Their crispy exterior and flavorful filling make them a perfect snack for any occasion. Try making these bread rolls at home and indulge in their irresistible taste and texture. Happy snacking!