Introduction:
Dahi Ke Roll is a delightful Indian appetizer or snack made with hung curd (strained yogurt) and a flavorful filling. These creamy and tangy rolls are not only easy to make but also a crowd-pleaser at parties and gatherings. Follow this simple recipe to create these irresistible Dahi Ke Rolls in your own kitchen and impress your guests with your culinary skills.
Ingredients:
For Dahi (Hung Curd) Paste:
- 2 cups hung curd (strained yogurt)
- 2 tablespoons finely chopped coriander leaves
- 1 tablespoon finely chopped mint leaves
- 1 teaspoon roasted cumin powder
- Salt to taste
For Filling:
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped capsicum (bell pepper)
- 1/4 cup finely chopped carrots
- 1/4 cup sweet corn kernels
- 1 teaspoon chaat masala
- Salt to taste
- Oil for shallow frying
For Garnish:
- Tamarind chutney
- Mint chutney
- Sev (fried chickpea flour noodles)
- Chopped coriander leaves
Instructions:
- Prepare the Dahi (Hung Curd) Paste:
- In a bowl, combine the hung curd, finely chopped coriander leaves, mint leaves, roasted cumin powder, and salt. Mix well to form a smooth and creamy paste. Set aside.
- Prepare the Filling:
- Heat a little oil in a pan. Add the chopped onions and sauté until translucent.
- Add the chopped capsicum, carrots, and sweet corn kernels. Cook until the vegetables are tender.
- Add the boiled and mashed potatoes, chaat masala, and salt. Mix well to combine. Cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
- Assemble the Rolls:
- Take a portion of the hung curd paste and spread it evenly on a clean surface.
- Place a spoonful of the prepared vegetable filling along one edge of the hung curd paste.
- Carefully roll the hung curd paste over the filling to form a tight cylinder or roll. Repeat the process with the remaining hung curd paste and filling.
- Fry the Rolls:
- Heat a little oil in a non-stick pan over medium heat.
- Now carefully place the prepared Dahi Ke Rolls in the pan and shallow fry them until golden brown and crispy on all sides. Flip them gently to ensure even cooking.
- Serve:
- Once the rolls are golden and crispy, remove them from the pan and drain any excess oil on a paper towel.
- Arrange the Dahi Ke Rolls on a serving platter. Drizzle them with tamarind chutney and mint chutney.
- Garnish with sev, chopped coriander leaves, and a sprinkle of chaat masala for extra flavor.
Tips for Success:
- Make sure to strain the yogurt properly to remove excess water and achieve a thick and creamy texture for the Dahi Ke Roll paste.
- Feel free to customize the filling with your favorite vegetables and spices for a unique flavor profile.
- You can also add grated paneer or cheese to the filling for added richness and creaminess.
- Serve the Dahi Ke Rolls immediately while they are still hot and crispy for the best taste and texture.
Serving Suggestions:
- Make-Ahead Option: You can prepare the hung curd paste and the vegetable filling ahead of time and assemble the rolls just before serving. This makes it a convenient option for parties and gatherings, allowing you to spend more time with your guests.
- Healthier Variation: For a healthier twist, you can bake the Dahi Ke Rolls instead of frying them. Simply brush the rolls with a little oil and bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown and crispy.
- Dipping Sauces: Along with tamarind chutney and mint chutney, you can also serve the Dahi Ke Rolls with other dipping sauces such as spicy tomato sauce, garlic yogurt sauce, or even a tangy mango chutney for a burst of flavor.
- Creative Presentation: Get creative with the presentation of your Dahi Ke Rolls by arranging them on a platter in a spiral pattern or stacking them vertically for an eye-catching display. Garnish with fresh herbs and edible flowers for an elegant touch.
- Pairing Suggestions: Pair the Dahi Ke Rolls with a refreshing drink like jaljeera or a chilled glass of buttermilk to balance out the flavors and cleanse the palate between bites. This combination is perfect for hot summer days or as a light appetizer before a hearty meal.
- Leftover Ideas: If you have any leftover Dahi Ke Rolls, you can repurpose them into a delicious chaat by chopping them into bite-sized pieces and tossing them with chopped onions, tomatoes, green chilies, and a squeeze of lemon juice. Top with sev and a sprinkle of chaat masala for a quick and tasty snack.
- Customize to Taste: Feel free to customize the Dahi Ke Roll recipe according to your taste preferences. You can add a dash of chili powder or garam masala to the filling for an extra kick of spice, or incorporate finely chopped nuts and raisins for added texture and sweetness.
Conclusion:
With its creamy texture, tangy flavor, and crunchy filling, Dahi Ke Roll is a versatile and delicious snack that is sure to please everyone. Whether you’re hosting a party, entertaining guests, or simply looking for a tasty treat to enjoy, these flavorful rolls are sure to be a hit. So go ahead, try out this delightful recipe, and savor the irresistible flavors of Dahi Ke Roll with your loved ones!