Mango Kulfi Recipe:

Here’s a recipe for Mango Kulfi, a delicious frozen dessert with the goodness of mango:

Ingredients:

• 2 cups ripe mango pulp (fresh or canned)
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1/2 cup chopped nuts (such as almonds, pistachios) for garnish (optional)
• Saffron strands (optional, for garnish)

Instructions:

1. In a blender or food processor, blend the ripe mango pulp until smooth.
2. In a mixing bowl, combine the mango pulp and sweetened condensed milk. Mix well until fully incorporated.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Gently fold the whipped cream into the mango mixture until well combined.
5. Pour the mango kulfi mixture into kulfi molds or small paper cups.
6. Sprinkle chopped nuts on top of each kulfi and press them lightly into the mixture.
7. If using saffron strands, sprinkle a few on top of each kulfi for added flavor and decoration.
8. Cover the kulfi molds with aluminum foil or lids if available.
9. Place the kulfi molds in the freezer and let them freeze for at least 6-8 hours or overnight until firm.
10. Once the mango kulfi is fully frozen, remove it from the molds by dipping them briefly in warm water to loosen the kulfi.
11. Serve the mango kulfi on sticks or in bowls, and enjoy this creamy and refreshing frozen treat!

Tips:

• You can add a pinch of cardamom powder or a few drops of rose water for extra flavor.
• For a dairy-free version, you can use coconut cream instead of heavy cream.
• Customize the amount of sweetened condensed milk according to your desired sweetness level.