Ingredients:
Step into a culinary adventure with a dish that tantalizes the taste buds and delights the senses – presenting a mouthwatering Honey Garlic Shrimp Stir Fry that promises to elevate your dinner experience to new heights.
- 1 pound (about 450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas, trimmed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Cooked rice or noodles, for serving
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth. Set aside.
- Cook the Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir Fry Vegetables:
- In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Combine:
- Return the cooked shrimp to the skillet with the vegetables.
- Pour the prepared sauce over the shrimp and vegetables in the skillet. Stir well to coat everything evenly.
- Finish:
- Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and coats the shrimp and vegetables.
- Drizzle sesame oil over the stir-fry and toss to combine.
- Serve:
- Serve the honey garlic shrimp stir-fry hot over cooked rice or noodles.
- Garnish with sesame seeds and chopped green onions if desired.
This honey garlic shrimp stir fry is not only delicious but also customizable. You can add in other vegetables like broccoli, carrots, or mushrooms according to your preference. Enjoy your flavorful dinner!