Exquisite Shahi Paneer Recipe: A Royal Delight for Your Palate

Introduction: Shahi Paneer, a regal dish from North India, is a true celebration of Flavors and textures. This creamy and aromatic delicacy is a favorite among vegetarians and non-vegetarians alike. Made with succulent paneer (Indian cottage cheese) cooked in a rich and velvety gravy, Shahi Paneer is a perfect choice for special occasions or when you want to treat yourself to something truly luxurious. Let’s dive into this delightful recipe that promises to elevate your dining experience.

Ingredients:

• 200 grams paneer, cut into cubes
• 2 tablespoons ghee or oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 cup cashew nuts, soaked and blended into a smooth paste
• 1/2 cup fresh cream
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• ½ teaspoon kasooree methee
• Salt to taste
• 1 teaspoon sugar (optional)
• Chopped fresh coriander leaves for garnishing

Instructions:

1. Heat ghee or oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for 2 minutes. Pour in the tomato puree and cook until the oil separates from the masala.
3. Add red chili powder, turmeric powder, coriander powder, and garam masala. Cook the spices for a couple of minutes.
4. Add the cashew nut paste and mix well. Cook for 3-4 minutes.
5. Add paneer cubes and fresh cream to the gravy. Adjust the consistency with water if needed. Season with salt and sugar.
6. Add Kasooree methi to the gravy for a butter-like smell.
7. Simmer the Shahi Paneer for 5-7 minutes, allowing the Flavors to meld and the paneer to absorb the gravy.
8. Garnish with freshly chopped coriander leaves before serving.

Serve hot with naan, roti, or rice. Enjoy the richness and royal taste of Shahi Paneer!

Conclusion: Shahi Paneer is not just a dish; it’s an experience. Its creamy texture, balanced spices, and luxurious appeal make it a standout on any dining table. Whether you’re hosting a dinner party or craving something indulgent, this recipe will surely impress your taste buds and leave you craving for more. Try it today and savor the essence of royal Indian cuisine!