Spinach and Mushroom Omelette

Ingredients:

• 2 large eggs
• 1/4 cup chopped spinach
• 1/4 cup sliced mushrooms
• 1/4 cup shredded cheese (such as cheddar or mozzarella)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Optional: diced onions, bell peppers, or other veggies

Instructions:

1. Heat olive oil or butter in a non-stick skillet over medium heat.
2. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
3. Add the chopped spinach to the skillet and cook until wilted.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the beaten eggs into the skillet over the mushrooms and spinach.
6. Let the eggs cook for a few minutes until the edges start to set.
7. Sprinkle shredded cheese evenly over one half of the omelette.
8. Using a spatula, fold the other half of the omelette over the cheese-covered half.
9. Cook for another minute or until the cheese melts and the omelette is cooked through.
10. Slide the omelette onto a plate and serve hot.

Optional Variations:

• Add diced onions, bell peppers, or other veggies of your choice to the omelette for extra flavor and nutrients.
• Garnish the omelette with chopped fresh herbs such as parsley or chives before serving.
• Serve the omelette with a side of toast, salad, or fresh fruit for a complete meal.

Conclusion: Eating a wholesome breakfast is essential for energy, focus, and overall well-being. Try these healthy and delicious breakfast recipes to nourish your body and satisfy your taste buds every morning. Whether you prefer avocado toast, yogurt parfaits, or savory omelettes, these recipes offer a perfect balance of nutrients to start your day right. Cheers to a delicious and nutritious breakfast routine!