Chicken Alfredo Pasta

Introduction:

Indulge in the ultimate comfort food with our rich and creamy Chicken Alfredo Pasta—a timeless Italian-American classic that’s perfect for a cozy dinner at home.

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 1/4 teaspoon nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the fettuccine pasta and cook according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and no longer pink inside.
   • Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
3. Make the Alfredo Sauce:
   • In the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and chicken broth, stirring to combine.
   • Bring the mixture to a simmer and let it cook for about 5 minutes, or until it starts to thicken.
   • Stir in the grated Parmesan cheese until melted and the sauce is smooth.
   • Add a pinch of nutmeg if desired.
4. Combine Everything:
   • Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
   • Add the sliced chicken and toss to combine.
5. Serve:
   • Divide the pasta and chicken among plates.
   • Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.

Tips:

• You can add vegetables like broccoli, spinach, or peas to the pasta for extra flavor and nutrition.
• If the sauce becomes too thick, you can thin it out with a little pasta water or more chicken broth.

Enjoy your delicious and creamy Chicken Alfredo Pasta for dinner!