Daal Dhokli

In the colorful tapestry of Indian cuisine, there are dishes that not only tantalize the taste buds but also bring a sense of warmth and comfort. One such dish is Daal Dhokli, a hearty and soul-satisfying meal that marries the flavors of lentils, spices, and wheat dumplings in a delightful union. Originating from the vibrant state of Gujarat, Daal Dhokli has transcended regional boundaries to become a beloved comfort food across the country.

Join me on a culinary journey as we delve into the art of making Daal Dhokli, exploring its rich flavors, comforting textures, and the joy it brings with every spoonful. Whether you’re a seasoned cook or an adventurous food enthusiast, this recipe promises to fill your kitchen with aromas that evoke memories of home and family gatherings.

Let’s dive into the heartwarming world of Daal Dhokli, where every bite is a celebration of flavor and tradition.

Ingredients:

• 1 cup yellow lentils (toor dal)
• 1 cup wheat flour
• 1 small onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing
• Lemon wedges for serving

Instructions:

1. Prepare the Dal (Lentil Soup):
   • Wash the lentils thoroughly and soak them in water for about 30 minutes.
   • In a pressure cooker, add the soaked lentils, chopped tomatoes, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt, and 3 cups of water.
   • Pressure cook for about 3-4 whistles or until the lentils are soft and cooked.
2. Make the Dhokli (Wheat Flour Dumplings):
   • In a mixing bowl, add wheat flour, salt, 1 tablespoon oil, and a little water to make a firm dough.
   • Roll out the dough into a thin chapati-like sheet.
   • Cut the sheet into small diamond-shaped pieces (dhokli).
3. Cooking Dhokli and Assembling:
   • Heat 1 tablespoon oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Pour the cooked lentil mixture (dal) into the pan and bring it to a boil.
   • Drop the prepared dhokli pieces into the boiling dal one by one.
   • Cook on medium heat for about 10-15 minutes or until the dhokli is cooked through and soft.
   • Adjust the consistency of the dal dhokli by adding more water if needed.
   • Garnish with fresh coriander leaves.
4. Serve:
   • Serve hot with a drizzle of lemon juice on top.
   • You can also serve it with a dollop of ghee for added flavor.

Enjoy your homemade Daal Dhokli!