Hot Chocolate Ring

Introduction

Indulge in the cozy embrace of winter with a delightful creation that combines the warmth of hot chocolate with the irresistible allure of a decadent treat – behold, the hot chocolate ring.

• 2 cups of milk chocolate chips
• 1/4 cup of cocoa powder
• 1/4 cup of powdered sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• Mini marshmallows (optional, for filling)
• Crushed candy canes or sprinkles (optional, for decoration)

Making a hot chocolate ring sounds like a delicious and creative treat! Here’s a simple recipe you can try:

Ingredients:

• 2 cups of milk chocolate chips
• 1/4 cup of cocoa powder
• 1/4 cup of powdered sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• Mini marshmallows (optional, for filling)
• Crushed candy canes or sprinkles (optional, for decoration)

Instructions:

1. Prepare a Mold:
   • Grease a doughnut mold or a ring-shaped cake pan with butter or cooking spray. This will prevent the chocolate from sticking.
2. Melt Chocolate:
   • In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until smooth. Be careful not to overheat the chocolate.
3. Mix Dry Ingredients:
   • In a separate bowl, sift together the cocoa powder, powdered sugar, and salt.
4. Combine Ingredients:
   • Once the chocolate is melted, add the dry ingredients mixture and vanilla extract. Mix until smooth and well combined.
5. Fill the Mold:
   • Pour the chocolate mixture into the prepared mold, filling each cavity about halfway. If desired, add a few mini marshmallows into the center of each cavity before covering them with more chocolate.
6. Decorate (Optional):
   • Sprinkle crushed candy canes or festive sprinkles on top of the chocolate mixture for decoration.
7. Chill:
   • Place the mold in the refrigerator and chill for at least 1-2 hours, or until the chocolate has set completely.
8. Serve:
   • Once set, carefully remove the hot chocolate rings from the mold. If using a doughnut mold, gently run a butter knife around the edges to loosen the rings.
9. Enjoy:
   • Serve the hot chocolate rings on a plate and enjoy them as a delightful treat! You can serve them with warm milk for dipping or simply enjoy them on their own.

Feel free to adjust the recipe according to your taste preferences, and get creative with the decorations!